Products
Single Beans
Blends
Apparel
—————————-
*** SINGLE BEANS ***
We can take a single bean and roast it to three different roast levels and put them back together for a more full bodied flavor.
—————————-
Yemen
Yemen is that wonderful bean that heralds the beginning of coffee! It is also the other bean, besides Java, that makes up the Original Mocha Java blend! Aromatic, and sinfully delicious!
—————————-
Brazilian
Flavorful, smooth and rich, aftertaste hints of vanilla and cinnamon. This is a well known and popular bean!
—————————-
Colombian
This is a medium bodied, sweet tasting coffee with a familiar rich round flavor, low acidity, a real crowd pleaser.
—————————-
Colombian Decaf
This is a bright and nutty bean that stands well as a blend or by itself.
—————————-
Costa Rican
This bean has the sweet and fruity tones you would expect from high grown Costa Rican coffee with some welcome yet unexpected earthy undertones. Bright and nutty, with a familiar toasty flavor, an all day anytime coffee.
—————————-
Costa Rican Decaf
A sweet and rich decaf bean that is very full flavored, either by itself or in a blend.
—————————-
Papua New Guinea
This is a unique Indonesian coffee, whose trees were actually transplants of the Jamaican Blue Mountain trees. Full body, rich and sweet, a bit fruity, nutty, and deep…the SMOOTHEST aftertaste and potent kick!
—————————-
Peruvian
Peruvian beans have a soft body and flavor with a moderate acidic level. Bright and Rich with Nutty, spicy undertones. Fabulous at all roast levels!
—————————-
Malawai AA
One of the best crops Milawi Mepanga has had! Rich, chocolaty with a hint of lemon! It is not roasted dark, no need to, as the full flavors all come out at a lighter roast!
—————————-
Nicarguan
Rich body, chocolate and spice overtones, bright flavor! Great black or with sugar and milk! This is a very well balanced bean, light acidity and excellent aroma.
—————————-
Panama Boquete
This shining example of coffee is high grown in rich volcanic soil on the slopes of the Baru volcano. A winner in every way! Rich and mellow, medium body, great aroma, buttery aftertaste, great alone or with food treats!
—————————-
Bolivian
The Bolivian crop this year was phenomenal. This bean is incredibly rich with hints of chocolate, lemon and caramel. It is a clean, sweet tasting bean that does not have to be roasted dark to pop out the very best flavors! Delicious!!!
—————————-
Sumatran
Full, heavy body and smooth! Winelike aftertaste. Excellent with cream!
—————————-
Sumatran Decaf
Rich and full flavored. A medium vienna roast tastes best!
—————————-
Kenya AA
Kenya beans have a sharp acidity with a rich, winy flavor featuring a pronounced fruity undertone. AA is one of the highest grades given to a Kenya bean. Heavy bodied, earthy and very rich, very bold flavors with a real distinct kick!
—————————-
Tanzanian Peaberry
This bean is shade grown on the slopes of Mount Kilimanjaro. It has many of the winy fruit flavors as a Kenya, with a lighter acidity level. Very rich and flavorful, with more fruity undertones!
—————————-
Ethiopian Harrar
Harrar is grown on small farms in the Eastern part of the country. It features a strong edge, winy to fruit like acidity, rich aroma and a heavy body. It tastes great with a bit of brown sugar!
—————————-
Indian Mysore
This coffee is grown in the Mysore region of India. This unique coffee bean offers a light body with sweet and spicy flavor notes. It is the highest grade of coffee grown in India. Its unique and rich flavor makes it an excellent brew. Rich and nutty deep familiar tastes, with a unique spicy finish… Exotic!
—————————-
Ethiopian Yerge Cheffe
This is a bright full flavored bean that stands well on its own or as a blend! It is known for its soft delicate flavor characteristics while retaining the soft, flowery aroma of this popular bean. It has a subtle fruity taste, accompanied by moderate acidity and a balanced body.
—————————-
Mexican Organic
These are ORGANIC beans–very low in acid. So low in fact, they are more of a “complimentary” bean roasted with another bean that simply by themselves, although this is always personal choice!!!
—————————-
Honduras
Full flavored body kind of bean with a low acid and softer flavor. Delicious!
—————————-
Guatemalan
The farms that grow this bean must adhere to very strict organic growing conditions. It is shade grown at levels as high as 4000 feet. The result is a cup with a full, rich and smooth flavor with a sweet aftertaste.
—————————-
Timor
The most complex and potent bean we offer! A kick like no other, it is rich and slightly acidic, not bitter tasting. World Famous!!!!
—————————-
*** BLENDS ***
Each blend has a selected roast level that we feel brings out the best flavor in the blend. As a customer, you have the option to have us roast the blend lighter or darker for you.
—————————-
Painted Prairie Blend
Designed specifically for the Painted Prairie Vineyard. It is an Italian roast, with a bright, earthy, sweet finish.
—————————-
Rocket Chocolate
Potent caffeine punch with bright chocolaty notes… very good with a touch of brown sugar.
—————————-
Aw Nutz
This blend contains the beans that have a nutty aftertaste! It’s a bright, nutty blend!
—————————-
Truffle Blend
An intense confection-like combo of beans with wine, butter and chocolate undertones, Italian roasted to bring out the deep flavors.
—————————-
Island Breeze Java
A combination of two Indonesian Island beans, low acid but full flavored! It’s an awesome blend!
————————-
Bordeaux Blend
This is a full flavored earthy blend with a wine finish, smooth and tastes incredibly rich!
—————————
Ultimate Primo
This blend is roasted to three different levels and is sweet, intense, potent, and very complex! Wow!
—————————-
Rocket Fuel
Bright and nutty with a very high caffeine content, great for long drives and pulling all nighters!!
—————————-
Rusty Nail
This is a deep, rich, robust blend, earthy, bright and sweet! A definite Left Bank favorite!
—————————-
Toasty Blend
A light, nutty, toasty blend of beans, Vienna roasted for a really complex, old-fashioned coffee experience! A great all day coffee!
—————————-
Paradise Blend
An incredible blend of three outstanding beans roasted to a Vienna roast level. Full flavored, bright and so rich!
—————————-
Cloud 9
One of our top selling French roast coffees, since we combined three of our most popular beans and roasted them to their ultimate flavors! Another Left Bank favorite!
—————————-
C & C Decaf
A combination of two delicious decaf beans–Costa Rican and Colombian, that are delightfully light roasted.
—————————-
Espresso Blend
For home or professional shot makers, this almost defies description! It true Italian fashion, this creamy, intense blend of beans is incredible in a latte or cappuccino and as a straight up shot.
—————————-
Left Bank Hammer
The coffee lover’s coffee!! The most deep flavorful beans, Italian roasted for a rich intensity that will hit you! Great black or with a shot of cream!
—————————-
Lover’s Blend
Four of the sweetest, heaviest bodied, smooth beans, each roasted individually, then blended for a confection-like cup–sure to delight your taste buds!
—————————-
Campfire Blend
A buttery, rich, toasty blend designed for brewing over a campfire. A best seller for “fireplace” nights!
—————————-
Charlie’s Charge
A very loyal following love this potent blend of rich, flavorful beans with an up front kick, a great aftertaste kick and a lasting flavor!
—————————-
House Blend
It goes without saying…this is one of our best brews. Rich, smooth, sweet and aromatic!
—————————-
Party Blend
Designed to accompany cookies and desserts, this combination of rich, spicy and bitter beans is full city roasted to compliment any treat!
—————————-
Paula’s Breakfast Blend
A nutty, toasty, deep and rich blend–Vienna roasted for a flavor and body that goes great with foods or by itself.
—————————-
Preachers Blend
A great tasting all around coffee! Great with cream and sugar, and as we tell all preachers, best brewed by “boiling the hell out of it” !
—————————-
Left Bank Bold
A hearty, rich and deep blend of the boldest beans, Italian roasted for a really exciting and kicky cup any way you brew it!
—————————-
Mocha Java
Our adaptation of a classic! A bittersweet, chocolaty, mellow spicy blend, Vienna roasted for an old-fashioned brew that will leave your mouth tasting terrific!
—————————-
Original Mocha Java
Two beans that combined make the oldest and finest coffee in the world: Java and Yemen. These beans roasted together form an incredible and aromatic coffee with hints of wine and chocolate!
—————————-
Oasis Blend
Rich, bright and roasted to a light bank special roast to make the flavors pop in the best way!
—————————-
Most Excellent Blend
This blend has become a Left Bank favorite! It has a truly exquisite flavor, with hints of lemon. It is roasted a bit lighter but its incredible flavors shine through!
—————————-
Sunshine Blend
Rich, bright and sweet! A milder roast with delicious flavors. A Left Bank favorite!
—————————-
French Press – 14 ounce
This press fits into the traditional car coffee holder and has a secret compartment in the bottom to hold an extra “stash” of coffee!
—————————-
*** APPAREL ***
—————————-
Left Bank Sweatshirt
Stone colored with the letters LBRC (Left Bank Roasterie and Cafe) on the front. The letters sit on a background of cool coffee cups and shag as you wash the sweatshirt. The sweatshirt is hooded with a front pocket.
Email: leftbank@iw.net
Phone: 507-836-6008
2600 Broadway Ave
Slayton, MN 56172, US
Located in Southwest MN.
Monday – Friday – open 7:00 a.m. to 4:00 p.m.
Saturday – open 8:00 a.m. to ll:00 a.m.
